Skill Development of Farmers
- Training to rural youth
- Production of vermi-compost and Dairy unit in district.
- Production of value added products like Jam, Jelly and Pickle from different fruits and vegetables and cutting and stitching units of ladies garments and preparing of quilted cushion covers by farm women of villages.
- Construction of water harvesting structures and soil-water conservation measures like graded bund, and bench terraces.
- Health and disease management of cattle.
- Preparation of value added products like Jam, Jelly and Pickle from different fruits and vegetables.
- Cutting and stitching of ladies garments and preparing of quilted cushion covers.
- Fodder (maize, sorghum) and azolla production for mulching animals for milk and fat content enhancement
- Crop production skills like water management (use of residual moisture, mulching, use of life saving irrigation, time and system of water application, critical stages of crop growth), cropping system (cereal-legumes system, deep rooted crop with shallow rooted crops, inter crops of legumes), nutrient management (use of bio-fertilizers, vermin-compost, foliar spray of micronutrients, organic fertilizers), water harvesting, Integrated crop management etc.
- Nursery management and production of quality planting materials of Vegetables seedlings were done at KVK. More than 150 farmers were trained on nursery management and grafting techniques.
- Skill development for production of vermin-compost and Mushroom.
